Succulent Salmon

We go to great lengths to source sustainable salmon but it’s what we do with it that makes the difference. The defining moment is the succulent flavor.

Wild Alaska Salmon Shoots

Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan/asiago cheeses

Blackened Alaska Salmon Cobb

Nitrite–free bacon, duke’s bleu cheese dressing

Chipotle Wild Salmon Sandwich

Fresh avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Wild Salmon Ravioli

Lightly blackened wild Alaska salmon atop fresh pumpkin mascarpone ravioli with a pesto cream sauce

Wild Pan Seared Salmon

Encrusted with fresh herbs, balsamic infused beurre blanc

Blueberry and Goat Cheese Wild Salmon

Oregon blueberries, laura chenel goat cheese

Wild Salmon “Duke's Way”

Dukeworthy Alaska coho encrusted with butcher block black peppercorns on a puddle of smoked paprika bleu cheese dressing

Mediterranean Wild Salmon

Broiled Alaska coho with fresh heirloom tomato salsa, roasted tomato organic Mediterranean sauce, feta and kalamata olives

Server's Favorite Wild Salmon

When​ our team members eat salmon, this is what they order! Broiled coho topped with duke’s wasabi aïoli, fresh cucumber pico de gallo and fresh avocado

Thai Ginger Salmon

Seasoned and served with a coconut milk broth, fresh ginger, chopped macadamia nuts and caramelized leeks

Pink Grapefruit Cosmo

Belvedere pink grapefruit vodka with muddled limes and shaken with housemade sour and cranberry

“Belvedere Unfiltered” Diamond Martini

Luxury polish vodka made from 100% “single estate” dankowskie diamond rye, unfiltered for purity, served with bleu cheese stuffed olives

Newton Chardonnay Napa County 2012

Velvety mouthfeel and well– balanced with a lingering and full finish

Newton “Unfiltered” Chardonnay Napa County 2011

Profound, powerful exhibiting a rich, complex intensity only found in unfiltered wines (bottle only) not available for 1/2 priced Monday

Terrazas Malbec Mendoza, Argentina 2012

Vibrant and balanced, this deep red wine boasts ripe red fruits

Newton Cabernet Sauvignon Napa County 2010

Sustainably grown, this lush wine boasts notes of blackberry, black currants and herbs

Succulent Salmon

We​ go to great lengths to source sustainable salmon but it’s what we do with it that makes the difference. The defining moment is the succulent flavor.

Wild Alaska Salmon Shoots

Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan/asiago cheeses

Blackened Alaska Salmon Cobb

Nitrite–free bacon, duke’s bleu cheese dressing

Chipotle Wild Salmon Sandwich

Fresh​ avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Wild Salmon Ravioli

Lightly blackened wild Alaska salmon atop fresh pumpkin mascarpone ravioli with a pesto cream sauce

Wild Pan Seared Salmon

Encrusted with fresh herbs, balsamic infused beurre blanc

Blueberry and Goat Cheese Wild Salmon

Oregon blueberries, laura chenel goat cheese

Wild Salmon “Duke's Way”

Dukeworthy Alaska coho encrusted with butcher block black peppercorns on a puddle of smoked paprika bleu cheese dressing

Mediterranean Wild Salmon

Broiled Alaska coho with fresh heirloom tomato salsa, roasted tomato organic Mediterranean sauce, feta and kalamata olives

Server's Favorite Wild Salmon

When our team members eat salmon, this is what they order! Broiled coho topped with duke’s wasabi aïoli, fresh cucumber pico de gallo and fresh avocado

Thai Ginger Salmon

Seasoned and served with a coconut milk broth, fresh ginger, chopped macadamia nuts and caramelized leeks

Pink Grapefruit Cosmo

Belvedere pink grapefruit vodka with muddled limes and shaken with housemade sour and cranberry

“Belvedere Unfiltered” Diamond Martini

Luxury polish vodka made from 100% “single estate” dankowskie diamond rye, unfiltered for purity, served with bleu cheese stuffed olives

Newton Chardonnay Napa County 2012

Velvety​ mouthfeel and well– balanced with a lingering and full finish

Newton “Unfiltered” Chardonnay Napa County 2011

Profound, powerful exhibiting a rich, complex intensity only found in unfiltered wines (bottle only) not available for 1/2 priced Monday

Terrazas Malbec Mendoza, Argentina 2012

Vibrant and balanced, this deep red wine boasts ripe red fruits

Newton Cabernet Sauvignon Napa County 2010

Sustainably grown, this lush wine boasts notes of blackberry, black currants and herbs.

Tuna Wasabi Quesadilla

Wa coast, sustainable with wasabi sauce

NW Coast Dungeness Crab Dip

Fresh dungeness crab with imported cheeses, garlic, caramelized onions, tomatoes, spinach

Local Washington Steamers

In duke’s favorite beer, mac and jack’s

Wild Mexican Pacific Coconut Prawns

Homemade sweet chili sauce for dipping

Topless Wild Alaska Salmon Sliders

Served on bite–sized tasty molasses bread, basil pesto and sliced tomato

Wild Pacific Calamari Steak Strips

Tequila lime aïoli and wasabi sauce

Dangerously “Killer” Prawns

Sautéed wild prawns in a garlic white wine butter sauce

Dungeness Crab “Un”Cake

Lots of crab, cake not so much, zesty lime aïoli and organic field greens with citrus vinaigrette

Finger Lickin’ Chicken Strips

Homemade, free range, all natural chicken, BBQ sauce and honey mustard for dipping

Caesar Salad

Inspired​ by caesar cardini’s in Tijuana

Blackened Salmon Caesar:

Grilled Chicken Caesar

Spinach Salad

Sweet caper vinaigrette, nitrite–free bacon, toasted almonds, egg, diced tomatoes, parmesan

Organic Wild Mixed Greens

Crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette

“Un”Chopped Salad

Alaska weathervane scallops and wild Mexican prawns, cashews, avocado, feta, basil, lemon, olive oil

Ocean Fresh Salad

NW coast dungeness crab, wild Mexican prawns with bleu cheese crumbles, avocado, cucumber pico de gallo

Blackened Alaska Salmon Cobb

Nitrite–free bacon, duke’s bleu cheese dressing

Grilled Chicken Cobb

Grass Fed Filet Mignon Steak Salad

On organic wild greens, bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette

Our Cheeseburger

Tillamook extra sharp white cheddar, fresh locally baked bun

BBQ Bacon Cheeseburger

Tillamook​ extra sharp white cheddar, nitrite–free bacon, BBQ sauce

“North of California” Burger

Fresh avocado, chipotle aïoli, nitrite–free bacon, melted Jarlsberg

Blueberry and Goat Cheese Wild Salmon

Oregon blueberries, laura chenel goat cheese

Wild Salmon with Pesto

Homemade​ basil and almond pesto

Wild Pan Seared Salmon

Encrusted with fresh herbs, balsamic infused beurre blanc

Grilled Wild Salmon Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts lemon zest, extras virgin olive oil

Chipotle Wild Salmon Sandwich

Fresh avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Wild Salmon with Pasta — Duke's Favorite

Lightly blackened, basil, garlic cream, caramelized peppers and onions

Wild Stuffed Salmon

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

“Award Winning” Clam Chowder

All natural. New england style. Herby and creamy

Dungeness Crab and Jack Daniel's Whiskey Chowder

Sweet corn and jack Daniel’s Tennessee whiskey

Lobster Pernod Chowder

The grand duchess of all chowders with langostinos

Cajun Chicken Corn Chowder

Blackened chicken and creole seasonings

Northwest Seafood Chowder

Wild​ alaska salmon, halibut, cod, local wa coast manila clams — Cioppino style

Chowder Samplers

“Better Than Mahi” Tacos

Sustainable Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo

Blackened Bering Sea Cod Tacos

Feta, tequila lime aïoli, avocado, cucumber pico de gallo

Bacon Scallop Tacos

Alaska weathervane scallops, bacon, napa cabbage, cucumber pico de gallo, citrus lime aïoli

Mac and Jack's Fish and Chips

Bering sea cod lightly panko breaded with duke’s favorite beer, mac and jack’s

Halibut and Chips

Wild Alaska halibut lightly panko breaded with homemade tartar sauce

Mac and Jack's Fish and Chips Combo

Two piece order, cup of award winning clam chowder

Halibut and Chips Combo

Two piece order, cup of award winning clam chowder

Macadamia Crusted Alaska Halibut

Sustainable,​ with hazelnut beurre blanc

Dungeness Crab Stuffed Alaska Halibut

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

Parmesan Encrusted Halibut

Wild Alaska halibut served with a lemon caper beurre blanc

Grilled Halibut Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts, lemon zest, extra virgin olive oil

Thai Ginger Halibut

Coconut milk broth, fresh ginger, macadamia nuts, caramelized leeks, organic purple sticky rice

Blackened Alaska Halibut Sandwich

Lightly blackened, chipotle aïoli, shredded iceberg, onion straws, fresh tomato, sweet potato fries

Dungeness Crab “Un”Cakes

Lots of crab, cake not so much, zesty lime aïoli and organic field greens with citrus vinaigrette

Prawn, Scallop and Crab Cake Mixed Grill

Crab​ “un”cake, skewered Alaska weathervane scallops, wild Mexican prawns, zesty lime aïoli

Dungeness Crab Stuffed Prawns

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

Wild Seafood Cioppino

Wild Alaska salmon, halibut, cod, local wa manila clams, wild Mexican prawns, NW coast dungeness crab

Chowder and Salad Combo

Choose a starter wild mixed greens, spinach or prize winning caesar salad and a small bowl of any of our award winning chowders

Mac and Jack's Fish and Chips Combo

Two piece order, cup of award winning clam chowder

Halibut and Chips Combo

Two piece order, cup of award winning clam chowder

“Better Than Mahi” Taco Combo

1/2 order, cup of award winning clam chowder

Bacon Scallop Taco Combo

1/2 order, cup of award winning clam chowder

Blackened Cod Taco Combo

One taco, cup of award winning clam chowder

The Duchess Combo

1/2 Order NW coast dungeness crab melt, cup of lobster pernod chowder

NW Coast Dungeness Crab Melt

Thomas English muffin, tillamook extra sharp white cheddar, hidden tomato

Chipotle Wild Salmon Sandwich

Fresh avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Dungeness Crabby Patty

Dungeness crab cake, tomato, onion straws, shredded iceberg, tartar, sweet potato fries

BBQ Chicken Sandwich

Nitrite–free bacon, avocado, onion straws, shredded iceberg, tomato, tillamook extra sharp white cheddar, Jarlsberg, BBQ sauce, molasses bread

Blackened Alaska Halibut Sandwich

Lightly blackened, chipotle aïoli, shredded iceberg, onion straws, fresh tomato, sweet potato fries

Tuna Wasabi Quesadilla

Wa coast, sustainable with wasabi sauce

NW Coast Dungeness Crab Dip

Fresh dungeness crab with imported cheeses, garlic, caramelized onions, tomatoes, spinach

Local Washington Steamers

In duke’s favorite beer, mac and jack’s

Wild Mexican Pacific Coconut Prawns

Homemade sweet chili sauce for dipping

Topless Wild Alaska Salmon Sliders

Served on bite–sized tasty molasses bread, basil pesto and sliced tomato

Wild Pacific Calamari Steak Strips

Tequila lime aïoli and wasabi sauce

Dangerously “Killer” Prawns

Sautéed wild prawns in a garlic white wine butter sauce

Dungeness Crab “Un”Cake

Lots of crab, cake not so much, zesty lime aïoli and organic field greens with citrus vinaigrette

Finger Lickin’ Chicken Strips

Homemade, free range, all natural chicken, BBQ sauce and honey mustard for dipping

Caesar Salad

Inspired​ by caesar cardini’s in Tijuana

Blackened Salmon Caesar

Grilled Chicken Caesar

Spinach Salad

Sweet caper vinaigrette, nitrite–free bacon, toasted almonds, egg, diced tomatoes, parmesan

Organic Wild Mixed Greens

Crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette

“Un”Chopped Salad

Alaska weathervane scallops and wild Mexican prawns, cashews, avocado, feta, basil, lemon, olive oil

Ocean Fresh Salad

NW coast dungeness crab, wild Mexican prawns with bleu cheese crumbles, avocado, cucumber pico de gallo

Blackened Alaska Salmon Cobb

Nitrite–free bacon, duke’s bleu cheese dressing

Grilled Chicken Cobb

Grass Fed Filet Mignon Steak Salad

On organic wild greens, bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette

Mac and Jack's Fish and Chips Combo

Two piece order, cup of award winning clam chowder

Halibut and Chips Combo

Two​ piece order, cup of award winning clam chowder

“Better Than Mahi” Taco Combo

1/2 order, cup of award winning clam chowder

Bacon Scallop Taco Combo

1/2 order, cup of award winning clam chowder

Blackened Cod Taco Combo

One​ taco, cup of award winning clam chowder

The Duchess Combo

1/2 order NW coast dungeness crab melt, cup of lobster pernod chowder

1/2 Order “Better Than Mahi” Tacos

One Blackened Alaska Bering Sea Cod Taco

Two Piece Mac and Jack's Fish and Chips

1/2 NW Coast Dungeness Crab Melt

Our Jr. Cheeseburger

1/2 Order Dungeness Crab “Un”Cakes

Blueberry and Goat Cheese Wild Salmon

Oregon blueberries, laura chenel goat cheese

Wild Salmon with Pesto

Homemade basil and almond pesto

Wild Pan Seared Salmon

Encrusted with fresh herbs, balsamic infused beurre blanc

Grilled Wild Salmon Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts, lemon zest, extra virgin olive oil

Chipotle Wild Salmon Sandwich

Fresh avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Wild Salmon with Pasta — Our Favorite

Lightly blackened, basil, garlic cream, caramelized peppers and onions

Wild Stuffed Salmon

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

“Award Winning” Clam Chowder

All natural. New england style. Herby and creamy

Dungeness Crab and Jack Daniel's Whiskey Chowder

Sweet​ corn and Jack Daniel’s Tennessee whiskey

Lobster Pernod Chowder

The grand duchess of all chowders with langostinos

Cajun Chicken Corn Chowder

Blackened chicken and creole seasonings

Northwest Seafood Chowder

Wild Alaska salmon, halibut, cod, local wa coast manila clams — Cioppino style

Chowder Samplers

6Oz Grass Fed Filet Mignon

Served with organic baby red potatoes and fresh seasonal vegetable

NW Coast Dungeness Crab Melt

Thomas English muffin, tillamook extra sharp white cheddar, hidden tomato

Chipotle Wild Salmon Sandwich

Fresh avocado, onion straws, tomato, chipotle aïoli on native molasses bread

Dungeness Crabby Patty

Dungeness crab cake, tomato, onion straws, shredded iceberg, tartar, sweet potato fries

BBQ Chicken Sandwich

Nitrite–free​ bacon, avocado, onion straws, shredded iceberg, tomato, tillamook extra sharp white cheddar, Jarlsberg, BBQ sauce, molasses bread

Blackened Alaska Halibut Sandwich

Lightly blackened, chipotle aïoli, shredded iceberg, onion straws, fresh tomato, sweet potato fries

Macadamia Crusted Alaska Halibut

Sustainable, with hazelnut beurre blanc

Dungeness Crab Stuffed Alaska Halibut

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

Parmesan Encrusted Halibut

Wild Alaska halibut served with a lemon caper beurre blanc

Grilled Halibut Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts, lemon zest, extra virgin olive oil

Thai Ginger Halibut

Coconut milk broth, fresh ginger, macadamia nuts, caramelized leeks, organic purple sticky rice

Blackened Alaska Halibut Sandwich

Lightly​ blackened, chipotle aïoli, shredded iceberg, onion straws, fresh tomato, sweet potato fries

Dungeness Crab “Un”Cakes

Lots of crab, cake not so much, zesty lime aïoli and organic field greens with citrus vinaigrette

Prawn, Scallop and Crab Cake Mixed Grill

Crab “un”cake, skewered Alaska weathervane scallops, wild Mexican prawns, zesty lime aïoli

Dungeness Crab Stuffed Prawns

Stuffed with dungeness crab, wild Mexican prawns, imported cheeses

Wild Seafood Cioppino

Wild Alaska salmon, halibut, cod, local wa manila clams, wild Mexican prawns, NW coast dungeness crab

Mac and Jack's Fish and Chips

Bering sea cod lightly panko breaded with duke’s favorite beer, mac and jack’s

Halibut and Chips

Wild Alaska halibut lightly panko breaded with homemade tartar sauce

Mac and Jack's Fish and Chips Combo

Two piece order, cup of award winning clam chowder

Halibut and Chips Combo

Two piece order, cup of award winning clam chowder

“Better Than Mahi” Tacos

Sustainable Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo

Blackened Bering Sea Cod Tacos

Feta, tequila lime aïoli, avocado, cucumber pico de gallo

Bacon Scallop Tacos

Alaska weathervane scallops, bacon, napa cabbage, cucumber pico de gallo, citrus lime aïoli

Our Cheeseburger

Tillamook extra sharp white cheddar, fresh locally baked bun

BBQ Bacon Cheeseburger

Tillamook extra sharp white cheddar, nitrite–free bacon, BBQ sauce

“North of California” Burger

Fresh avocado, chipotle aïoli, nitrite–free bacon, melted Jarlsberg

Marionberry Crisp

Cute little pie with wild woodland, wa marionberries, served with a scoop of Ben and jerry’s vanilla bean ice cream

Butterfinger Ice Cream Pie

Butterfinger candy bar pieces folded with Ben and jerry’s vanilla bean ice cream, hot fudge and caramel sauce “don’t lay a finger on my butterfinger pie” — anonymous

Two Fresh Baked Chocolate Chip Cookies

With a taster size scoop of Ben and jerry’s vanilla bean ice cream best at room temperature. Heated on request. “Save room for the best chocolate chip cookie i’ve ever tasted. It has all the characteristics of a fabulous cookie — Crunchy, chewy, crisp, moist.” — duke

Our Floats

ben and jerry’s vanilla bean ice cream with choice of Thomas Kemper root beer or huckleberry soda both sweetened with pure cane sugar.

Chocolate Lover's “Volcano” Cake

Chocolate Bundt cake filled with hot fudge, topped with Ben and jerry’s vanilla bean ice cream

Gelato

One scoop of our current selection with seasonal fruit made locally by gelatiamo

Grilled Wild Alaska Salmon

Coconut Hulu Prawns

All Natural Homemade Chicken Strips

Fish and Chips

One piece with fries, and choice of a side option

Grilled Chicken Breast

Kid's Pasta

Butter or alfredo sauce

Kid's Jr. Burger

Cheese on request

Local Washington Steamers

Steamed in a butter and white wine broth

Wild Alaska Salmon Shoots

Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan/asiago cheeses

Dangerously “Killer” Prawns

Sautéed wild prawns in a garlic white wine butter sauce

NW Coast Dungeness Crab Dip

Sustainable fresh dungeness crab, imported cheeses, garlic, caramelized onions, tomatoes, spinach

Northwest Seafood Chowder Wild

Alaska salmon, halibut, cod, local wa coast manila clams — Cioppino style

Caesar Salad

Inspired by caesar cardini’s restaurant in tijuana, with just the right amount of garlic and parmesan (no croutons)

Spinach Salad

Sweet caper vinaigrette, nitrite–free bacon, toasted almonds, egg, diced tomatoes, parmesan

Organic Wild Mixed Greens

Crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette

“Un”Chopped Salad

Alaska weathervane scallops and wild Mexican prawns, cashews, avocado, feta, basil, lemon, olive oil let us know to have it chopped and tossed.

Ocean Fresh Salad

NW​ coast dungeness crab, wild Mexican prawns with blue cheese crumbles, avocado, cucumber pico de gallo

Blackened Alaska Salmon Cobb

Nitrite–free bacon, duke’s bleu cheese dressing or try a grilled chicken cobb

Grass Fed Filet Mignon Steak Salad

On organic wild greens, bleu cheese crumbles, candied pecans, orange and grapefruit sections, tarragon vinaigrette

Organic Baby Red Potatoes

Fresh Seasonal Vegetables

Organic Purple Sticky Rice

Seattle Cider Company Cider

Estrella Damm Lager

Wild Seafood Cioppino

Wild Alaska salmon, halibut, cod, local wa coast manila clams, wild Mexican prawns, NW coast dungeness crab

Blackened Bering Sea Cod Tacos

Feta, tequila lime aïoli, avocado, cucumber pico de gallo

Blueberry and Goat Cheese Wild Salmon

Oregon blueberries, laura chenel goat cheese

Wild Salmon with Pesto

Homemade basil and almond pesto

Grilled Halibut Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts, lemon zest, extra virgin olive oil

“Better Than Mahi” Tacos

Sustainable​ Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo please specify corn tortillas

Grilled Wild Salmon Fortunato

Fresh basil, sun–dried tomatoes, garlic, pine nuts, lemon zest, extra virgin olive oil

Create Your Own Entree

Our Cheeseburger

Extra sharp white cheddar

“North of California” Burger

Fresh​ avocado, chipotle aïoli, nitrite–free bacon, melted Jarlsberg

Bacon Bleu Cheese Burger

Nitrite–free bacon, blue cheese crumbles, bleu cheese dressing

BBQ Chicken Sandwich

Nitrite–free bacon, avocado, shredded iceberg, tomato, extra sharp white cheddar, Jarlsberg, BBQ sauce

Chipotle Wild Salmon Sandwich

Fresh avocado, tomato and chipotle aïoli

Cheryl's Naughty Lemonade Smirnoff

Raspberry with fresh squeezed lemonade, lemon–lime soda and cranberry juice

Dark and Stormy

Captain morgan black spiced rum with **** ‘n’ bull ginger beer

Lulu's Margarita

El jimador reposado tequila with sweet and sour, splash of OJ and cranberry, major lime squeeze and a float of grand marnier

Bull Whipped

Stoli vanil vodka and torani cherry lime syrup, topped with red bull — on the rocks

Our Famous Bloody Bloody Mary

Housemade infused vodka with demitri’s all–natural bloody mary seasoning garnished with two jumbo prawns

Cucumber Mojito

Cucumber infused vodka with fresh mint, splash of soda, sweet and sour, sugared rim

Blueberry Lemon Drop

Smirnoff blueberry, fresh lemon, oregon blueberries, splash of sweet and sour, splash of lemonade, sugared rim

Imperfect “Scratch” Margarita

El jimador tequila, cointreau, major lime squeeze, salted rim

Rain Garden Cocktail

American harvest organic vodka from snake river, id, all natural agave nectar, lemons, fresh basil with huckleberry soda. Portion of proceeds benefit stewardship partners

Our Happy Hour Martini

Tito’s​ handmade vodka, wave of dry vermouth, olives — shaken and served “up”

Grapefruit Nirvana

Finlandia grapefruit vodka with all natural agave nectar, muddled fresh grapefruit and a splash of fresh squeezed lemonade

Orange Mojito

Captain morgan spiced rum with fresh oranges and mint, sweet and sour, splash of soda

Mai Tai

Mount gay black barrel rum with cointreau, fresh limes, pineapple and orange juices with a float of myers’s dark rum

Tito's Moscow Mule

Tito’s handmade vodka with fresh limes and the original **** ‘n’ bull ginger beer served in a signature 100% copper mug

10 Cane Mojito

10 cane rum muddled with fresh limes and mint, sweet and sour, soda, sugared rim — on the rocks

Sparkling Sage Tea

Belvedere lemon tea vodka, sage infused simple syrup with a float of chandon brut class — on the rocks

Killer Cherry Mojito

Mount gay silver rum with all natural tillen farms maraschino cherry juice muddled with fresh limes and mint, splash of soda, sugared rim — on the rocks

Bell Hop

Belvedere​ citrus vodka muddled with fresh lemons and limes, all natural agave nectar, splash of soda and lemon–lime soda — on the rocks

Our Long Island Iced Tea

Tito’s handmade vodka, mount gay black barrel rum and Jeremiah weed sweet tea with lemons, fresh lemonade and cola

Whites (6Oz. Pour)

Chardonnay, pinot grigio, white zinfandel

Reds (6Oz. Pour)

Cabernet​ sauvignon, merlot, red blend, pinot noir

Chandon Brut Classic

A fresh sparkling wine with a long, elegant finish

Korbel

Bright, crisp, bubbly and dry. A classic sparkling wine (187ml)

Goat Cheese and Pesto

Laura chenel goat cheese, homemade pesto and sliced tomato on a mini flour tortilla

Our Small Bite Combos

Topless Wild Alaska Salmon

Wild Alaska coho salmon seasoned and served on a bite–sized tasty molasses bread with basil pesto and sliced tomato

Wild Mexican Pacific Prawn

Grilled and served with citrus vinaigrette, avocado and cucumber pico de gallo

Fresh Dungeness Crab

NW coast dungeness crab with fresh avocado and homemade chipotle aïoli

Alaska Cod

Lightly blackened Bering sea cod served with tequila–lime aïoli and cucumber pico de gallo on a mini flour tortilla

Weat Hervane Scallop

Seasoned and seared, with citrus vinaigrette, avocado and cucumber pico de gallo

Caesar Salad

Inspired by caesar Cardini’s in Tijuana

Small Bowl Award Winning Clam Chowder

All​ natural. New england style. Herby and creamy

Finger Lickin’ Chicken Strips

Homemade Jidori free range chicken, killer bbq sauce and honey mustard sauce for dipping

Wild Pacific Calamari Steak Strips

Tequila lime aïoli and wasabi sauce

Wild Mexican Pacific Coconut Prawns

Homemade sweet chili sauce for dipping

Albacore Tuna Wasabi Quesadilla

Wa coast, sustainable with wasabi sauce

Local Washington Steamers

In duke’s favorite beer, mac and jack’s

NW Coast Dungeness Crab Dip

Fresh dungeness crab with imported cheeses, garlic, caramelized onions, tomatoes, spinach

Dungeness Crab “Un”Cake

Lots of crab, cake not so much, zesty lime aïoli and organic field greens with citrus vinaigrette

Bowl Award Winning Clam Chowder

All​ natural. New england style. Herby and creamy chowder.

BBQ Jr. Chicken Sandwich

Jidori free range chicken, nitrite–free bacon, avocado, onion straws, shredded iceberg, tomato, extra sharp white cheddar, Jarlsberg and BBQ sauce on native molasses bread

Jr. Cheeseburger

Extra sharp white cheddar, fresh locally baked bun

BBQ Bacon Jr. Cheeseburger

Extra sharp white cheddar, nitrite–free bacon, BBQ sauce

“North of California” Jr. Burger

Fresh avocado, chipotle aïoli, nitrite–free bacon, melted Jarlsberg

Straight Shots

Fireball cinnamon whiskey or Jagermeister

Corona Bucket

Four ice cold bottles served in a bucket 12

Cucumber Mojito

Cucumber infused vodka with fresh mint, splash of soda, sweet and sour, sugared rim

Blueberry Lemon Drop

Smirnoff blueberry, fresh lemon, oregon blueberries, splash of sweet and sour, splash of lemonade, sugared rim

Grapefruit Nirvana

Finlandia grapefruit vodka with all natural agave nectar, muddled fresh grapefruit and a splash of fresh squeezed lemonade

Imperfect “Scratch” Margarita

El jimador 100% agave reposado tequila, cointreau, major lime squeeze, salted rim

Orange Mojito

Captain morgan spiced rum with fresh oranges and mint, sweet and sour, splash of soda

Our Famous Bloody Bloody Mary

Housemade infused vodka with demitri’s all–natural bloody mary seasoning garnished with two jumbo prawns.“Life is too short for bland Marys.” — quote from Kelly Mitchell, west seattle resident and “regular”

Sparkling Cucumber Martini

American harvest organic vodka from snake river, id, muddled cucumbers, fresh basil, agave nectar and a float of chandon brut classic

Killer Cherry Mojito

Mount gay silver rum with all natural tillen farms maraschino cherry juice muddled with fresh limes and mint, splash of soda, sugared rim — on the rocks

Bell Hop

Belvedere citrus vodka muddled with fresh lemons and limes, all natural agave nectar, splash of soda and lemon–lime soda — on the rocks

Tito's Moscow Mule

Tito’s​ handmade vodka with fresh limes and the original **** ‘n’ bull ginger beer served in a signature 100% copper mug

10 Cane Mojito

10 cane rum muddled with fresh limes and mint, sweet and sour, soda, sugared rim — on the rocks

“Belvedere Unfiltered” Diamond Martini

Luxury polish vodka made from 100% “single estate” dankowskie diamond rye, unfiltered for purity, served with bleu cheese stuffed olives

Mai Tai

Mount gay black barrel rum, cointreau, lime, pineapple and orange juices, float myers’s dark rum

Our Long Island Iced Tea

Tito’s handmade vodka, mount gay black barrel rum and deep eddy sweet tea vodka with lemons, lemonade and cola

Our Manhattan

With a splash of blood orange bitters and martini and Rossi sweet vermouth, shaken and served “up”

Woodford Reserve “on the Rock”

Simply served straight with a slow melting custom frozen ice ball

Mac and Jack's African Amber

Manny's Pale Ale

Lagunitas I.P.A.

Trumer Pils (Prestige Glass)

Alaskan Brewing (Rotating)

Coors Light

Blue Moon White Ale

NW Craft (Rotating)

Heineken

Corona

Bud Light

Budweiser

Dos Equis Lager

Miller Lite

Thomas Bräu (Non–Alcohol)

PBR

New Belgium Ranger IPA

Hilliard Pils

Seattle Cider Co. Cider

Chardonnay House

Chardonnay 14 Hands

Columbia valley. Bright, crisp, flavors and aromas of melon, apple and pear. A classic washington chardonnay

Chardonnay Sonoma–Cutrer

Sonoma​ county. One of America’s favorite white wines. Clean, tropical fruit, great balance, light vanilla oak finish

Riesling Chateau Ste. Michelle

Columbia valley. Classic wa riesling characters of juicy peach, ripe pear, melon, subtle mineral notes

White Blend Waterbrook Mélange Blanc

Columbia valley. This easy drinking blend can stand by itself or pair great with any of our signature seafood dishes

Pinot Grigio Rex Goliath

California.​ Bright, juicy citrus and apple flavors, pear and honeydew aromas and balanced acidity

Pinot Gris King Estate Acrobat

Oregon. Balanced and crisp, tangerine, lemon, pineapple, clean finish. Solid wine from our neighbors

Sauvignon Blanc Simi

Sonoma county. 130+ years of wine making, this medium bodied wine is crisp with mineral notes and snappy acidity

Viognier Cline

Sonoma coast. Lush mouthfeel, crisp finish and mouth watering acidity

White Zinfandel House

Cabernet Sauvignon House

Cabernet Sauvignon Chateau Ste. Michelle Indian Wells

Columbia valley. This lush wine reveals fruit–forward blackberry and chrry flavors and dark fruit aromas

Cabernet Sauvignon Newton

Napa valley. Sustainable grown, this lush cabernet boasts notes of blackberry, black currants and herbs

Merlot House

Merlot 14 Hands

Columbia valley. Bright, juicy fruit flavors complemented by refined, velvety tannins. Our #1 selling red wine!

Red Blend Fidelitas M100

Columbia valley. Very drinkable. Well balanced with soft tannins and a plush palate

Pinot Noir Estancia

Monterey county. Rich and creamy with ripe plum, blueberry and black cherry leading to a smooth, lingering finish

Pinot Noir King Estate Acrobat

Oregon. The smell of bing cherries gives this wine a delightful bouquet with smooth tannins and spice

Malbec Alamos

Mendoza,​ argentina. Packs a punch up front, rich, dark fruit leads to a warm fuzzy finish

Sparkling Chandon Brut Classic

California. Centuries–old champagne wine making methods produce this dry, fresh sparkling wine with a long, elegant finish

Sparkling Korbel

California. Bright, crisp, bubbly and dry. A classic sparkling wine (187ml)

Prosecco Zonin

Italy. Beautiful soft bubbles that dance on your palate (187ml)

Prosecco La Marca

Italy. Fresh and clean with hints of honey, citrus and green apple

Old–Fashioned Cola, Thomas Kemper Root Beer

Low–Calorie Diet Cola, Diet Cola

Lemon–Lime Soda, Huckleberry Soda

Torani Cherry Lime Soda, Torani Peach Iced Tea

**** ‘N’ Bull Ginger Beer

Fresh Squeezed Lemonade, Blueberry Lemonade

Fresh Squeezed Strawberry Lemonade

Arnold Palmer (Iced Tea and Lemonade)

Caffé Vita Farm Direct Organic Coffee

San Pellegrino Sparkling Water

Red Bull Energy Drink (Original or Sugarfree)

Darby “Le Deuce”

Columbia valley. a viognier and Roussanne blend loaded with notes of citrus, white peach, honey and orange blossom

JM Cellars Sauvignon Blanc

Red mountain. the grapes are from the esteemed klipsun vineyard. Crisp and easy to drink, this sauvignon blanc has tropical flavors and no oak. enjoy!

Va Piano Sauvignon Blanc

Columbia valley. Owner / wine maker Justin Wylie strives for balance in everything. Crisp and juicy with racy acidity, this wine pairs great with shellfish and seafood

Sparkman Cellars Chardonnay Columbia

Valley.​ 100% chardonnay. Crisp, clean and balanced, lumiere explodes on the palate with an avalanche of wild tropical fruits, creamy richness and finishes with its trademark minerality

Novelty Hill Viognier

Columbia valley. Stillwater creek vineyard fruit sourced under acclaimed wine maker mike Januik. A lively wine with balanced acidity and leaves a polished impression

JM Cellars “Bramble Bump”

Columbia valley. Seven different grape varietals blended together to make one heck of a red. A labor of love from a woodinville neighbor the wines are first–class and reasonably priced.

Va Piano Estate Cabernet

Columbia valley. Showcases chocolate and rich black cherry with well balanced tannins and a long smooth finish

Sparkman Cellars Pinot Noir

Eola–amity hills. This elegant, savory pinot noir has a nose of crushed roses with a silky and firm texture and light and delicate on the palate

Fidelitas Cabernet Sauvignon

Columbia valley. Charlie hoppes is one of the finest wine makers in our state. This cabernet is a full bodied, sensuous display of his craft

Mark Ryan “the Dissident”

Columbia valley. This wine, made up of six grape varietals, is remarkably elegant, showcasing focused, balanced acidity and fine, polished tannins

Darby “the Dark Side” Syrah Walla Walla

Valley.​ Silky smooth with black cherry, chocolate and spice. A big syrah, great balance and depth

Guardian Cellars “Chalk Line”

Columbia valley. Police detective during the day, wine maker at night jerry riener offers this wine with nice acidity, a full mouth–feel, and lingering fruit on the palate. A blend of six different grape varietals, and consistently voted in the top 100 in washington state

Delille “D2”

Columbia valley. Named after the famed d2 highway in bordeaux, this predominantly merlot and cabernet sauvignon blend explodes with chocolate and cherry flavors accented by aromas of coffee, floral notes, and dark fruit

Januik Merlot

Columbia valley. Mike Januik was head wine maker at chateau Ste michelle for ten years and also named one of the world’s ten “masters of merlot” by wine enthusiast. this tasty merlot is well structured and medium bodied with raspberry, vanilla and spice notes.